Old-Fashioned Spaghetti Recipe: A Classic Comfort Dish

There’s something truly comforting about a plate of old-fashioned spaghetti. This hearty and flavorful dish brings back memories of family dinners, where the aroma of simmering sauce filled the kitchen. With simple ingredients and easy steps, this recipe is a timeless favorite that never goes out of style.

Ingredients:

• 1 pound spaghetti

• 1 tablespoon olive oil

• 1 pound ground beef

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (28-ounce) can crushed tomatoes

• 1 (6-ounce) can tomato paste

• 1 teaspoon sugar

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Grated Parmesan cheese, for serving

Instructions:

1. Cook the Pasta: Prepare the spaghetti according to the package instructions until al dente. Drain and set aside.

2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

3. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Continue cooking until the onion becomes translucent and fragrant.

4. Make the Sauce: Stir in the crushed tomatoes, tomato paste, sugar, basil, and oregano. Season with salt and pepper to taste.

5. Simmer for Flavor: Reduce the heat to low and allow the sauce to simmer for about 20 minutes, stirring occasionally to let the flavors meld together.

6. Serve and Enjoy: Ladle the rich, savory sauce over the cooked spaghetti and top with grated Parmesan cheese for an extra layer of deliciousness.

Tips for the Perfect Old-Fashioned Spaghetti:

• Use Quality Ingredients: Fresh onions, garlic, and good-quality canned tomatoes make a big difference in flavor.

• Let It Simmer: The longer the sauce simmers, the better the flavors develop. If you have time, let it cook a little longer.

• Customize Your Dish: Add a pinch of red pepper flakes for heat or throw in fresh herbs like basil for an extra burst of freshness.

This old-fashioned spaghetti recipe is the ultimate comfort food, perfect for a cozy family dinner or an easy weeknight meal. Pair it with garlic bread and a side salad for a complete, satisfying feast. Enjoy!

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