Looking for a quick, delicious, and crowd-pleasing dip? Our Black Bean Salsa is the perfect blend of zesty, savory, and slightly spicy flavors. Whether you're hosting a gathering or just craving a fresh snack, this recipe is sure to become a favorite!
Ingredients:
15 oz. corn (drained)
15 oz. black beans (rinsed and drained)
10 oz. Rotel (undrained)
1/4 cup chopped onion
1 cup Zesty Italian dressing (prepared)
Instructions:
In a large mixing bowl, combine the corn, black beans, Rotel, and chopped onion.
Pour in the Zesty Italian dressing and stir well to evenly coat all ingredients.
Cover and refrigerate for at least 1 1/2 hours to allow the flavors to meld together.
Serve chilled with your favorite tortilla chips and enjoy!
Serving Suggestions:
Pair with crispy tortilla chips for the ultimate party dip.
Use as a topping for grilled chicken or fish to add a burst of flavor.
Spoon over a bed of lettuce for a quick and easy salad.
This Black Bean Salsa is not only easy to make but also packed with flavor and texture. Give it a try and let us know how you like it!
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