Classic Meatloaf Recipe: A Comfort Food Staple

Few dishes bring the warmth of home-cooked comfort like a classic meatloaf. This easy-to-make recipe is packed with rich flavors, a tender texture, and a perfectly sweet and tangy glaze. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, this classic meatloaf is sure to be a hit at the dinner table.

Ingredients

For the Meatloaf:

• 1 large egg

• 1/3 cup milk

• 1 tsp Worcestershire sauce

• 1/2 cup plain breadcrumbs

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• 1 tsp salt

• 1/4 tsp freshly cracked black pepper

• 1/2 cup minced onion

• 1.5 lbs. ground beef (85/15)

For the Glaze:

• 1/2 cup ketchup

• 1 Tbsp brown sugar

• 1 Tbsp Worcestershire sauce

• 1 tsp yellow mustard

Instructions

1. Preheat the Oven: Set your oven to 350ºF.

2. Prepare the Egg Mixture: In a small bowl, whisk together the egg, milk, and Worcestershire sauce until well combined.

3. Mix the Dry Ingredients: In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

4. Mince the Onion: Finely mince the onion to ensure even distribution throughout the meatloaf.

5. Combine the Meatloaf Ingredients: In a large bowl, add the ground beef, egg mixture, breadcrumb mixture, and minced onion. Use your hands to mix until everything is evenly incorporated, being careful not to over-mix, which can make the meatloaf tough.

6. Shape the Meatloaf: Place the meat mixture onto a rimmed baking dish and shape it into a loaf approximately 4 inches wide, 8 inches long, and 2 inches tall.

7. Make the Glaze: In a small bowl, stir together the ketchup, brown sugar, Worcestershire sauce, and mustard until smooth.

8. Glaze the Meatloaf: Spread the glaze evenly over the top and sides of the meatloaf.

9. Bake: Place the meatloaf in the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 165ºF.

10. Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. This helps retain its juices and makes slicing easier.

Tips for the Perfect Meatloaf

• Don’t overwork the meat: Mixing too much can result in a dense and tough texture.

• Use a meat thermometer: This ensures the meatloaf is perfectly cooked without being dry.

• Let it rest: Giving the meatloaf time to rest helps it hold its shape when slicing.

Serve this classic meatloaf with mashed potatoes, roasted vegetables, or a simple side salad for a satisfying and comforting meal. Enjoy!

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