Copycat Monterreys Recipe from Old Mill Tasty Shop

If you’ve ever been to the Old Mill Tasty Shop in Wichita, KS, you probably know about their famous Monterreys. This hearty and flavorful dish is a local favorite, and now you can recreate it at home! This copycat recipe features tender, slow-cooked pork in a rich, homemade chile sauce, served over crispy tortillas with all the classic toppings. 

Ingredients

• 2 tablespoons canola oil

• 3 tablespoons all-purpose flour

• 4 tablespoons chile powder

• 2 ½ cups warm water

• 3 cloves garlic, peeled and minced

• 1 ½ teaspoons dried oregano

• ⅓ teaspoon cumin

• 1 tablespoon salt

• 3 pounds cubed pork stew meat

• 2 cans of pinto beans

• Tortillas

• Shredded lettuce (for topping)

• Diced tomatoes (for topping)

• Shredded cheese (for topping)

• Sour cream (for topping)

• Salsa (for topping)

Instructions

1. Prepare the Chile Sauce: In a skillet over medium heat, heat the canola oil. Stir in the flour and cook until it turns a light golden brown.

2. Add the chile powder and slowly incorporate the warm water, stirring constantly to prevent lumps.

3. Stir in the minced garlic, oregano, cumin, and salt. Let the sauce simmer for about 15 minutes, then remove from heat and allow it to cool.

4. Slow Cook the Pork: Place the cubed pork in a slow cooker. Once the chile sauce has cooled slightly, pour it over the pork and mix well to ensure the meat is evenly coated.

5. Cook on low for several hours, until the pork is tender and falls apart easily.

6. Assemble the Monterreys: Fry tortillas until crispy. Layer them with pinto beans, slow-cooked pork, and your choice of toppings like shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.

Enjoy!

This delicious copycat Monterreys recipe is sure to satisfy your craving for Old Mill Tasty Shop’s classic dish. Whether you're making it for a family dinner or a special gathering, it's a guaranteed hit. Let us know how yours turned out!

Find More Recipes Here >> Recipe Box