Cheesy Comfort: Easy Homemade Cheese Enchiladas

If you’re looking for a meal that’s comforting, easy to prepare, and packed with flavor, these homemade cheese enchiladas are the perfect choice. Whether you're cooking for a family dinner or a gathering with friends, this dish will be a crowd-pleaser. With a rich, homemade enchilada sauce and a cheesy, creamy filling, every bite is pure comfort food bliss.

Ingredients:

• 2 cans (15 ounces each) of tomato sauce

• 1-1/3 cups water

• 2 tablespoons chili powder

• 2 garlic cloves, minced

• 1 teaspoon dried oregano

• 1/2 teaspoon ground cumin

• 1 cup sour cream

• 1/4 cup minced fresh parsley

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 4 cups shredded Monterey Jack cheese

• 2-1/2 cups shredded cheddar cheese, divided

• 2 medium onions, finely chopped

• 16 flour tortillas (8 inches), warmed

• Optional toppings: shredded lettuce, sliced ripe olives, chopped tomatoes, and additional sour cream

Instructions:

1. Prepare the Sauce: Preheat your oven to 350°F. In a large saucepan, combine the tomato sauce, water, chili powder, garlic, oregano, and cumin. Bring to a boil, then reduce heat and let it simmer uncovered for 4-5 minutes, stirring occasionally until thickened.

2. Make the Filling: In a large bowl, mix the sour cream, parsley, salt, and pepper. Stir in Monterey Jack cheese, 2 cups of cheddar cheese, and chopped onions.

3. Assemble the Enchiladas: Spread 2 tablespoons of the enchilada sauce over each warmed tortilla. Spoon about 1/3 cup of the cheese mixture onto each tortilla, roll them up tightly, and place them seam side down in two greased 13x9-inch baking dishes.

4. Bake: Pour the remaining sauce evenly over the enchiladas. Bake uncovered for 20 minutes.

5. Final Touch: Sprinkle the remaining cheddar cheese over the enchiladas and bake for another 4-5 minutes, or until the cheese is melted and bubbly.

6. Serve & Enjoy: If desired, top with shredded lettuce, sliced olives, chopped tomatoes, or an extra dollop of sour cream for added flavor and texture.

Why You’ll Love This Recipe:

• Quick & Easy – Simple steps make this dish a breeze to prepare.

• Cheesy & Delicious – The creamy cheese filling melts beautifully in every bite.

• Perfect for Gatherings – Feeds a crowd and is always a hit at the dinner table.

Serve these warm, cheesy enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal. Let us know how they turn out in the comments below!