If you're looking for a delicious, crispy twist on traditional tacos, our Fried Tacos recipe is a must-try! These flavorful tacos are packed with a seasoned beef filling and topped with fresh, homemade Pico de Gallo. Perfect for family dinners or casual gatherings, this recipe is simple yet bursting with bold flavors.
Ingredients
1 lb. hamburger
1 green pepper
1 red pepper
1 onion
Cilantro
4 tomatoes
Small flour tortillas
Salt and pepper (to taste)
Cooking oil
Preparation
Step 1: Make the Pico de Gallo
Start by finely chopping the green pepper, red pepper, onion, and cilantro. Combine them in a bowl to create a fresh, flavorful Pico de Gallo base.
Step 2: Cook the Meat
Place the hamburger in a skillet over medium heat. Add half of the Pico de Gallo mixture and season with salt and pepper to taste. Cook until the beef is browned and fully cooked, stirring occasionally to blend the flavors.
Step 3: Prepare the Tomatoes
While the meat is cooking, dice the tomatoes and add them to the remaining Pico de Gallo mixture. Stir well to combine, allowing the fresh flavors to meld together.
Step 4: Assemble the Tacos
Lay out the small flour tortillas and fill each one with a spoonful of the cooked meat mixture. Fold the tortilla in half and secure the top with a toothpick to keep them closed while frying.
Step 5: Fry to Perfection
Heat a small amount of cooking oil in a skillet over medium heat. Once hot, carefully place the tacos in the skillet, frying them until they are lightly golden and crispy on each side. Remove and drain on a paper towel.
Step 6: Serve and Enjoy!
Top each fried taco with a generous scoop of the fresh Pico de Gallo. Feel free to add your favorite taco toppings such as sour cream, shredded cheese, or avocado for an extra burst of flavor.
These Fried Tacos are the perfect combination of crispy, savory, and fresh. Whether you're making them for Taco Tuesday or just because, they're sure to be a crowd-pleaser. Enjoy!
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