Grilled Surf and Turf Skewers with Chimichurri

Summer grilling just got an upgrade! Our Grilled Surf and Turf Skewers with Chimichurri are a flavorful and festive way to bring a little sizzle to your backyard cookout. Juicy shrimp, tender steak, and colorful veggies come together on the grill for a mouthwatering meal that’s as beautiful as it is delicious.

Whether you're hosting friends or just want a fun and easy dinner idea, this recipe brings the best of land and sea to your plate—topped with a vibrant homemade chimichurri sauce that adds a fresh, zesty kick.

Ingredients

For the Skewers:

• 1 lb shrimp, peeled and deveined

• 1 lb beef steak (such as sirloin), cut into 1-inch cubes

• 1 red bell pepper, cut into 1-inch pieces

• 1 green bell pepper, cut into 1-inch pieces

• 1 onion, cut into 1-inch pieces

• 2 tbsp olive oil

• Salt and pepper, to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped

• 1/2 cup olive oil

• 1/4 cup red wine vinegar

• 4 cloves garlic, minced

• 1 tsp red pepper flakes

• Salt and pepper, to taste

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Instructions

1. Preheat your grill to medium-high heat.

2. Prep the protein: In a large bowl, combine shrimp and beef cubes. Drizzle with olive oil, season with salt and pepper, and toss to coat.

3. Assemble the skewers: Thread shrimp, beef, and chopped vegetables onto skewers, alternating for a colorful mix.

4. Make the chimichurri: In a separate bowl, stir together the parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Adjust seasoning as desired.

5. Grill: Place skewers on the grill and cook for about 8–10 minutes, turning occasionally, until shrimp are opaque and beef is grilled to your liking.

6. Finish and serve: Remove skewers from the grill and drizzle with generous spoonfuls of chimichurri sauce. Serve immediately.

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Tips & Serving Ideas

• Serve with grilled bread or rice for a complete meal.

• Want a little heat? Add extra red pepper flakes or a splash of hot sauce to the chimichurri.

• Make it ahead: Chimichurri can be made a day in advance and stored in the fridge for even more flavor.

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Whether you’re celebrating a summer evening or just craving something bold and fresh off the grill, these Surf and Turf Skewers with Chimichurri are sure to steal the show. Enjoy every juicy, herb-kissed bite!

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